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Biriyani and Dosa Place


20 Red Maple Drive,
Brampton, ON L6X 4L9

Phone: 905 454 4500

an authentic south indian cuisine We at Biriyani and Dosa Place are from Banaglore bringing you the best from Banaglore and Madras. We provide a clean well decorated relaxed dine in facility and are famous in making the best dosas in the city.

Satellite View and Map
Hours of Operation:
Monday Tuesday Wednesday Thursday Friday Saturday Sunday
Closed 11 AM to 9PM 11 AM to 9 PM 11 AM to 9 PM 11 AM to 10 PM 11 AM to 10 PM 12 Noon to 10 PM


Current Quality Rating: 0 stars N/A ( votes)

Be the first to Review Biriyani and Dosa Place Last Modified on 2010-07-22 10:16:09
[Quick Links to menu sections:]  
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[Appetizers][Dosa Varieties][Biriyani VarietiesNew Section Name][Hakka Chinese FoodNew Section Name][Curries and Kurmas][Cattering Special 1]
Biriyani and Dosa Place

Biriyani and Dosa Place Menu

Appetizers
A1. Uddin Vada (3 Pieces) - Uddin vada is a soft crispy donut made out of urrud dhall served with sambar and Chutney. $3.99Uddin Vada (3 Pieces)
A2. Bajji ( 4 Pieces ) - Bajji is made out of Pottato and Onion (2 Pieces each) diped in Besan flour and fried served with sambar and chutney $3.99
A3. Gobi 65 - Gobi 65 is made out of Cauliflower pieces marinated with vaious spices and fried. $5.99Gobi 65
A4. Vegetable Pakoda - Vegetable Pakods are made of vegetables diped in Besan flour and fried and served with Sauce $4.99
A5. Chicken 65 - Chicken 65 is made with both Bone and Boneless chicken pieces, marrinated with various spices and fried. This is our in Housespecial $5.99(B) $7.99(B/L)Chicken 65
A6. Fish Pakoda - Pieces of Boeless Bosa Fish marrinated with various spices and fried $7.99Fish Pakoda
A7. Chicken Pakoda - Pieces of boneless chicken dipped in Besan flour with various spice mix and fried $5.99Chicken Pakoda
A8. Vegetable Bonda - 3 pieces of Vegetable Bondas served with Sambar and Chutney $3.99
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Dosa Varieties
B1. Plain Dosa - A thin crispy 2 foot Dosa made out of rice flour served with Sambar and 2 varieties of chutney $4.99Plain Dosa
B2. Masala Dosa - A thin crispy 2 foot Dosa made out of rice four with Pottato, onion, and spices and served with Sambar and Chutnies $5.99Masala Dosa
B3. Mysore Masala Dosa - A masala dosa with an extra spicy Dhall paste added to the inner surface of the dosa. This has a better flavour and spice to it. $6.99Mysore Masala Dosa
B4. Idly (4 Pieces) - Rice cake made out of rice and urud dhall flour and baked. It is soft, pluffy and served with Sambar and Chutney $3.99
B5. Uthappam (Onion,Chilli & Tomoto) - Athick rice flour pan cake with toppings of Onion, Chilly and Tomoto served with Sambar and Chutney $6.99Uthappam (Onion,Chilli & Tomoto)
B6. Poori Baaji - A pluffy wheat poori (2 Pieces) served with Chutney and Pottato bajji $4.99
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Biriyani VarietiesNew Section Name
C1. Plain Biriyani Rice - Basmati rice cooked with spices and served with Raitha 3.00
C2. Vegetable Biriyani - Basmati rice cooked with vegetables and spices and served with Raitha $3.99
C3. Chicken Biriyani - Basmati rice cooked with Chicken and spices with a touch of Banagaore and Madras flavour and served with Raitha $4.49Chicken Biriyani
C4. Goat/Mutton Biriyani - Basmati rice cooked with Tender Goat Meat and spieces with a touch of Banaglore and Madras flavour to it and served with Raitha $7.99Goat/Mutton Biriyani
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Hakka Chinese FoodNew Section Name
D1. Hakka Vegie Fried Rice - Basmati rice with various vegetables cooked with various sauces in Indian Chineese style $ 5.99Hakka Vegie Fried Rice
D2. Chicken Fried rice - Basmato rice with boneless chicken pieces, vegetables and sauces in Indian Chineese style $6.99Chicken Fried rice
D3. Hakka Vegie Noodles - Noodles with various vegetables and sauces in Indian Chineese style $5.99Hakka Vegie Noodles
D4. Hakka Chicken Noodles - Noodles with Boneless Chicken, vegetables and sauces in Indian Chineese style $6.99
D5. Vegetable Manchurian - Vegetables cooked with Garlic, Onion, Green Pepper and various sauces $ 5.99
D6. Chicken Manchurian - Boneless Chicken cooked with Garlic, Onion, Green Peper and various sauces $6.99
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Curries and Kurmas
E1. Mixed Vegetable Curry/ Kurma - Various Vegetables cooked with spices and served in a gravy form $5.99
E2. Chicken Curry/ Kurma - Chicken with Bone cooked with spices and served in Gravy form $5.99
E3. Goat / Mutton Curry or Korma - Goat Meat with Bone cooked with spices and served in a gravy form $7.99
E4. Fish Curry / Korma - Fish stakes cooked with spiced and served in gravy form $7.99
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Cattering Special 1
F1. Vegetarian 1 (South Indian) - Cooked Rice (Basmati or Poni or Sona Massori), Kara Kulambu, Kootu, Porial, Sambar, Rasam,Speciality rice (Veg.Biriyani or Bisibele bath),Chapathi or Idly, Papad, Pickle, Ritha and Sweet $8.99
F2. Vegetarian (Chineese) - Vegeie Fried Rice, Vegie Noodles, Gobi Manchurian and Dessert $10.99
F3. Non.Veg 1 - Chicken Biriyani, Chciken 65, Egg Plant Gravy or Mixed Vegetable Korma, Chapathi or Idly (2Pieces), Raitha and Dessert $ 8.99
F4. Non.Veg 2 - Goat/Mutton Biriyani, Chicken 65, Egg Plant Gravy or Mixed Veg Korma, Chapathi or Idly (2 Pieces), Raitha and Dessert. $10.99
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Quick Links to menu sections:
[Appetizers][Dosa Varieties][Biriyani VarietiesNew Section Name][Hakka Chinese FoodNew Section Name][Curries and Kurmas][Cattering Special 1]
 


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